Ingredients

• 12 lbs. tomatoes, (1 peck, 1/4 bushel) skinned, seeded, cored
• 2 stalk celery
• 3 green peppers
• 2 lg white onion
• 6 fresh hot chillies
• 1 c. vinegar
• 1/4 c. lime juice
• 1 lb brown sugar
• 1/4 c. salt
• 1/2 tsp. cloves
• 1 tsp. mustard
• 2 tsp. cinnamon